Chinese Herbal Health Tea-Sweet Tea
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Chinese Herbal Health Tea-Sweet Tea
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2012-02-13
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Food & Beverages
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Other Food & Beverages - relative Selling Leads or Buying Leads
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China
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Offer to sell
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Also it can inhibit and delay the hardening of the arteries, prevent coronary heart disease, but also can control hyperacidity and pollen allergies, improve the immune system. It is more significant effect for diabetes.
Sweet tea, a completely natural green product, the scientific name is Rubus Suavissmus S. Lee, is a new item of Rosaceae Rubus growth in the altitude of 2,000 meters in Guangxi Province. It is no pesticide residues, no water pollution, no heavy metal pollution, high sweetness with health functions of rare wild plants.
Prevention of cardiovascular diseases:
Sweet tea flavonoids help to strengthen capillaries, anti-oxidation, lowering blood pressure.
Lowering blood lipid and blood sugar:
Sweet Tea rubusoside can reduce serum TC (total cholesterol), TG (triglycerides) and increase HDL-C (high density lipoprotein), significantly reduce high blood sugar induced by the STZ (alloxan).
Enhancement resistance, anti-aging
Sweet tea polyphenols and selenium can eliminate harmful free radicals, change the direction of carcinogen metabolism, reduce the oxidative damage of cell membrane and components of human cells, enhance the body resistance, so that to delay the person's life.
Significant anti-allergy
It is fount that rubusoside (sweet tea glycosides 5-8%) and tannin hydrolytic inside sweet tea are anti-allergic active substance, commonly used in Japan as the use of anti-pollen allergy.
Different flavors of Sweet tea:
Original flavor;
Mint flavor
Lemon flavor
Applicable People: Everyone who likes tea.
Suggested use:
Put the teabag in boiled 150-200ml water, let it stand for 2-3 minutes then taste it, one teabag each time.1-4 teabags daily.
Contact Information
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Guangzhou LOHAS Biological Technology Co., Ltd.
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China
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Elaine Long