Chinese Tea-Blood Sugar Lowering Tea
Post Message
-
Chinese Tea-Blood Sugar Lowering Tea
-
2012-02-02
-
Food & Beverages
-
Other Food & Beverages - relative Selling Leads or Buying Leads
-
China
-
Offer to sell
-
Blood sugar lowering tea chooses the Guangxi wild red guava and sweet tea as the raw material, based on traditional processing technology combined with scientific method.
Enhance heart function, affect the vascular system, balance blood sugar and liver, help to improve diabetes and abnormal glucose tolerance, lower blood sugar, blood lipids, increase insulin sensitivity, achieve stable blood sugar.
It can reduce blood sugar but taste sweet with no sugar.
Blood Sugar Lowering Tea is a health tea pure green pollution-free, with heat and detoxifying, scattered wind, antibacterial, and promote the role of metabolism and physical fitness. Contribute to the adjuvant treatment of patients with diabetes.
After long-term consumption some symptoms of diabetes will gradually disappear such as dizziness, insomnia, headache, tinnitus. It can improve blurred vision, itching, fatigue, gangrene and other complications of diabetes. A hundred times stronger than propolis. Ease hot flashes, sweating, heart palpitations, irritability, frigidity and other menopausal symptoms.
Applicable People: High blood sugar people, diabetes.
Dosage & Usage: drink with boiled water, each time one teabag, 1-4 teabags a day.
Contact Information
-
Guangzhou LOHAS Biological Technology Co., Ltd.
-
China
-
Elaine Long