NP Nutra offers a variety of High Quality Camu Camu P.E. 4:1 (20% Vitamin C). Further products are available upon request.
The Camu Camu fruit contains the highest documented quantity of natural vitamin C on earth. The fruit usually contains about 5 to 6% naturally occurring vitamin C. It is possible to manufacture Camu Camu extracts with up to 12% of naturally occurring vitamin C. Extracts that contain more than 12% vitamin C are typically fortified with ascorbic acid. Compared to oranges, Camu Camu contains 30 times more vitamin C, 3 times more niacin, 10 times more iron, double the amount of riboflavin and 50% more phosphorus. Camu Camu also contains 711 mg of potassium per kg.
Its wide range of amino acids and minerals greatly help in the absorption of the vitamin C. Virtually all vitamin C supplements are actually ascorbic acid, potassium ascorbate, magnesium ascorbate and/or calcium ascorbate. These laboratory produced products are not natural vitamin C. They are chemically synthesized molecules and are often made from genetically modified corn sugar. Synthetic vitamin C does not contain the many benefits found in 100% natural vitamin C. Although the Camu Camu fruit has a sour taste, it has been made into drinks and ice cream products in local growing areas. Camu Camu also contains calcium, beta-carotene, protein, leucine, thiamin, valine and serine. It is believed that Camu Camu can help fight free radicals due to its high antioxidant properties.
Contact Information
NP NUTRA
United States
Suellen Williams
2024-11-22 05:16 Crawled by Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com) @3.149.214.223
